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Excess and Deficiency
In "wealthy"
countries, like America, the vast majority of disease arises from excess -
overeating of rich, greasy, highly seasoned, denatured and/or intoxicating
foods, an excess of meats (especially red meats), eggs, cheese and other dairy
products, too much fried food, salt and extremely sweet food, refined and
rancid flour and oil products, chemical ingredients, drugs, and alcohol.
Only about a third of Americans eat food from all food groups
regularly. When the body can no longer tolerate any further "excess", it
begins to malfunction and then you have excess plus deficiency. This
results in deterioration of all your organ systems.
In our excess, there
is hyperfunction caused by blockages in the arteries and other systems.
Generally these blockages stem from an extreme diet together with a stressful
lifestyle. When systems are blocked, our bodies tend to develop such
conditions as high blood pressure, constipation, over weight, heart disease, or
stroke.
The main remedy for excess is cleansing and
purging. Pungent and bitter herbs and foods are used for cleansing the
arteries and the heart. Legumes, grains, vegetables - like radish,
horseradish, hot peppers, onions, leafy greens, mushrooms, asparagus, bell
pepper, and celery - and a few fruits like citrus and banana. Whatever
has caused the excess must be eliminated. As a general rule, bitter foods
and herbs are used to reduce excess through cleansing. This explains the
popularity of such extremely bitter herbs as echinacea, goldenseal, chaparral,
and chamomile. Eating fruits and drinking at least eight glasses of water
per day accomplish purging.
Western medicine has emphasized extremely
powerful remedies to counter excess - synthetic drugs, surgery, and
radiation. The treatment for excess on the level of a diet would be
avoiding the foods that caused the excess and replacing them with foods that
will purge them - whole vegetal foods, grain and legumes (as previously
mentioned). The majority of these foods should be eaten raw or lightly
cooked.
When excess has become deficiency you need to build up as well
for greater vigor, strength and energy. In this case, proceed more
slowly. Cleansing and building is the remedy for deficiency. More
sweet, nutritive foods need to be added to your diet with the bitter foods less
often. Especially good for deficient conditions are rice, oats, millet,
barley, soy, black beans, parsnips, rutabaga, winter squash, and small amounts
of nuts and seeds. Sweet foods such as dates, yams, molasses, barley
malt, and rice syrup help to build strength.
Now, let's discuss the
Diseases of Excess and
Deficiency...
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